The class usually begins with an introduction to the key ingredients and flavors used in Egyptian cooking. You will be introduced to the fragrant spices and herbs that are used to add flavor and depth to Egyptian dishes, such as cumin, coriander, cardamom, and mint. The instructor will then guide you through the preparation of traditional Egyptian dishes, such as ful medames (fava bean stew), koshari (a mix of rice, lentils, and pasta), and molokhia (a savory green soup made from jute leaves). You will learn the techniques and methods used to cook these dishes, as well as the importance of presentation and garnishing in Egyptian cuisine. Throughout the class, you will also learn about the cultural and historical significance of Egyptian cuisine. You will discover the role that food plays in Egyptian society and how it reflects the country's diverse cultural heritage. At the end of the class, you will have the opportunity to sit down and enjoy the dishes you have prepared, along with traditional Egyptian bread, dips, and salads. You will leave the class with a newfound appreciation for Egyptian cuisine, as well as the skills and knowledge to recreate these delicious dishes at home. A cooking class in Egyptian cuisine is a fantastic way to experience the rich and diverse flavors of this ancient culinary tradition. It's a unique cultural experience that will leave you with unforgettable memories and a taste for more!

Transfer back to your accommodation